It’s a family favorite, it costs less than five yuan, it’s delicious, it’s really delicious

2022-05-18 0 By

Home cooking, it’s just plain, simple food.Everyone’s cooking taste is different, the family is used to eating, go out to eat a lot of fast food, always miss the taste of home.So home cooking is a dish that everyone likes to eat.Today I’m going to share with you a home-cooked dish that your family loves.The recipe is simple and the ingredients are simple.It is a dish made with tofu in oil.Oily tofu is also called tofu bubble, each place has a different name, but they are bean products, fluffy taste, do side dishes, main dishes can be, generally used as a side dish, because it is fluffy, loose surface, easy to absorb soup, so used to make side dishes is extremely good, but today it is the protagonist.This dish is fried with bean curd in oil. According to its characteristics, plus the delicious sauce, the whole dish is simple and delicious.The sauce is the soul.It’s not hard to make, it’s salty, it’s very unappetizing.Today’s dish, the cost of less than five yuan can be made, especially with a little spicy seasoning, spicy and satisfying, appetizer and meal, can not eat friends, it does not matter, can be made light, also very delicious.It’s a very simple dish, a very homely recipe.Like friends can try.The materials are very simple, mainly oily bean curd, other ingredients and materials for making sauce. The materials are necessary bottles and jars at home, such as light soy sauce and oyster sauce.It really smells good!Collect it and give it a try!Don’t miss a great meal!Oily tofu, a handful of spring Onions, 30 grams of ginger, 3 cloves of garlic, 2 red pepper, a handful of leeks.Sauce: amount of salt, amount of chicken essence, a little sugar, amount of light soy sauce, a little dark soy sauce, amount of oyster sauce, amount of corn starch, half a bowl of water.1. Prepare the oily tofu for the whole family, wash it, then use scissors to make a slit around the edge, so it’s very flavorful, you don’t have to cut it completely, just one slit.2. Prepare the dressing dish, 3 cloves of garlic, cut into slices and set aside.Shred the ginger.Chop the spring Onions into scallions and set aside.3 like to eat pepper can prepare a little, can not eat too hot can be changed to red pepper, the kind of big root, eat not too hot, but spicy, can let a person accept.4. Prepare the right amount of leek leaves, garlic and chopped scallion sections can be added to the aroma.Clean and cut into sections.5. Make a soul sauce.Put salt into a bowl, add a little chicken essence, a little sugar, light soy sauce, a little dark soy sauce, oyster sauce, and corn starch, and finally add half a bowl of water, stir well, and set aside.6. Put oil in a wok, add shallots, ginger and garlic, and stir-fry until fragrant.7. Then add the tofu bubbles and stir-fry until fragrant.8. Then pour in the prepared sauce and stir-fry it evenly until it tastes delicious and thickens the sauce.9. Then add the chilli rings and stir well.10. Finally add the leek section, fry until broken.Serve in a pan.Tip: 1. Salt is added to the sauce, and the soy sauce is also raw, so there is no need to add salt for seasoning, or it will taste very salty, because tofu foam does not eat salt.2. Don’t add ginger if you don’t like it.To learn more, check out the Doghead Food Collection